Corn-Washing Basket
Cecilia Sunday (1919- ), St. Regis, Quebec, Mohawk, 1993
Among the Iroquois, the most common way to prepare corn is to make hominy.
First the kernels are boiled in water mixed with hardwood ashes to loosen
the hulls. then they are dunked up and down in water in a special washing
basket until the loosened hulls and ashes finally float free. The sieve-like
base and tightly woven sides allow the water to drain from the bottom while
the corn remains in the basket.
Black ash (Fraxinus nigra); L 31.0 x W 28.3 x H 25.7 cm); 35654-1